CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668956ea   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Three-Cup Chicken   
    Categories: Poultry, Vegetables, Herbs, Chilies   
         Yield: 4 Servings   
       
         3 tb Sesame oil   
         1    (3") piece of ginger; peeled   
              - in 12 coins   
        12 cl Garlic; peeled   
         4    Whole scallions; trimmed, in   
              - 1" pieces   
         3    Dried red peppers   
              +=OR=+   
         1 ts Red-pepper flakes   
         2 lb Chicken thighs; in bite-size   
              - pieces   
         1 tb Unrefined or light brown   
              - sugar   
       1/2 c  Rice wine   
       1/4 c  Light soy sauce   
         2 c  Fresh Thai or regular basil   
              - leaves   
       
     Heat a wok over high heat and add 2 tablespoons sesame   
     oil. When the oil shimmers, add the ginger, garlic,   
     scallions and peppers, and cook until fragrant,   
     approximately 2 minutes.   
        
     Scrape the aromatics to the sides of the wok, add   
     remaining oil and allow to heat through. Add the   
     chicken, and cook, stirring occasionally, until it is   
     browned and crisping at the edges, approximately 5 to 7   
     minutes.   
        
     Add sugar and stir to combine, then add the rice wine   
     and soy sauce, and bring just to a boil. Lower the heat,   
     then simmer until the sauce has reduced and started to   
     thicken, approximately 15 minutes.   
        
     Turn off the heat, add the basil and stir to combine.   
     Serve with white rice.   
        
     By Sam Sifton   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... To the Inuit, cooking is not a necessity.   
   --- MultiMail/Win v0.52   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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