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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 42,721 of 44,808    |
|    Dave Drum to All    |
|    Back 2 Skool Dinners - 01    |
|    10 Sep 24 19:48:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 668956e9       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0400       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Honey-Garlic Chicken        Categories: Poultry, Vegetables, Herbs        Yield: 4 servings                4 Chicken cutlets (1 lb)        Salt & black pepper        2 tb Olive oil        2 tb Honey        2 tb Soy sauce        2 tb Apple cider, rice wine or        White wine vinegar        4 lg Garlic cloves; minced or        Grated        2 tb Unsalted butter        Chopped fresh parsley;        Garnish (opt)                Pat the chicken dry. Season all over with salt and        pepper.                Heat the oil in a large (12-inch) skillet over        medium-high for 1 to 2 minutes until hot and shimmering.        Add the chicken and cook without moving until it’s        golden brown on the bottom, about 5 minutes.                Use tongs to flip the chicken and cook until just cooked        through, about 4 minutes.                While the chicken cooks on the second side, mix together        3 tablespoons of water, the honey and soy sauce in a        measuring cup.                Transfer the cooked chicken to a plate and set aside.                Pour in the soy sauce mixture and let cook until the        liquid reduces, about 1 minute. Add the vinegar, garlic        and butter, stirring to melt and incorporate until thick        and glossy, about 2 minutes more.                Return the chicken to the pan, leaving behind any        accumulated juices on the plate, and turn to coat in the        sauce. If the sauce is too thick, add the accumulated        juices, then serve immediately, garnishing with the        parsley, if desired.                By: Yasmin Fahr                Yield: 4 servings                RECIPE FROM: https://cooking.nytimes.com                Uncle Dirty Dave's Archives               MMMMM              ... A wise man gets more use from his enemies than a fool from his friends.       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 90/1 105/81 106/201 153/7715 218/700 226/30       SEEN-BY: 227/114 229/110 114 206 300 317 426 428 470 664 700 266/512       SEEN-BY: 282/1038 291/111 320/219 322/757 342/200 396/45 460/58 633/280       SEEN-BY: 712/848 5020/400 5075/35       PATH: 18/200 229/426           |
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