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   Granny's Cherry Desserts   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Apple-Cherry Cream Cheese Pie   
    Categories: Pies, Pastry, Fruits, Cheese0   
         Yield: 8 servings   
       
     2 1/4 c  A-P flour   
         2 ts Sugar   
       3/4 ts Salt   
         1 c  Cold unsalted butter; in   
              - cubes   
         6 tb (to 8 tb) ice water   
      
   MMMMM--------------------------FILLING-------------------------------   
         8 oz Cream cheese; softened   
     1 1/4 c  Sugar; divided   
         1 ts Vanilla extract   
         9 c  Thin sliced, peeled,   
              - McIntosh apples   
       1/2 c  A-P flour   
         1 ts Apple pie spice   
       1/4 ts Salt   
    14 1/2 oz Can pitted tart cherries;   
              - drained   
         2 tb Butter   
       
     In a large bowl, mix flour, sugar and salt; cut in   
     butter until crumbly. Gradually add ice water, tossing   
     with a fork until dough holds together when pressed.   
     Divide dough in half. Shape each half into a disk; wrap   
     and refrigerate 1 hour or overnight.   
        
     Set oven @ 425oF/218oC.   
        
     For filling, in a small bowl, beat cream cheese, 1/4 cup   
     sugar and vanilla until blended. In a large bowl, toss   
     apples with flour, pie spice, salt and remaining sugar.   
     Stir in cherries.   
        
     On a lightly floured surface, roll half the dough to a   
     1/8" thick circle; transfer to a 9" pie plate. Trim   
     crust even with rim.   
        
     Spread cream cheese mixture onto bottom crust. Add apple   
     mixture; dot with butter. Roll remaining dough to a   
     1/8" thick circle. Place over filling. Trim, seal and   
     flute edge. Cut slits in top.   
        
     Bake 45-50 minutes or until crust is golden brown and   
     filling is bubbly. Cover top loosely with foil during   
     the last 10-15 minutes if needed to prevent   
     overbrowning. Cool on a wire rack. Refrigerate   
     leftovers.   
        
     Donna Rettew, Jonestown, Pennsylvania   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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