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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Breaded Veal Cutlet (Weiner Schnitzel)   
    Categories: Beef, Citrus, Breads   
         Yield: 4 servings   
       
         2 lb Veal steak   
              Lemon juice   
              Salt & pepper   
              Crackers; crushed   
              +=OR=+   
              Bread crumbs   
         1 lg Egg; beaten   
              Oil for frying   
         1 lg Egg; fried sunny side up,   
              - per portion   
         2 tb Butter for frying eggs   
              Lemon wedges; garnish   
       
     Cut 2 pounds of veal steak, in 1/2" thick slices for   
     serving.   
        
     Meanwhile, heat at least 1" of oil in a deep skillet to   
     325ºF/165ºC.   
        
     Sprinkle with salt and pepper, dip in cracker or bread   
     crumbs, then in beaten egg, then again in crumbs. Let   
     stand a few minutes, then fry on both sides in heated   
     oil for about 6 minutes for the first side, and 4   
     minutes for the second, till both sides are golden brown   
     but not burned. The cutlets should float in the oil to   
     ensure the proper cooking of the breading.   
        
     In a smaller frying pan, cook the eggs in butter.   
        
     Sprinkle with lemon juice and top with a fried egg per   
     portion. Serve with one or two lemon wedges per person.   
        
     NOTES: Serve with hash brown or scalloped potatoes.   
        
     RECIPE FROM: https://www.epicurus.com   
        
     Uncle Dirty Dave's Archives   
       
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