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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Julie's Wiener Schnitzel   
    Categories: Pork, Breads   
         Yield: 5 Servings   
       
         6 lg Thick pork lionchops   
         6 lg Eggs; beaten   
         4 c  Cracker crumbs; unseasoned   
         1 c  Clairfied butter   
         2 c  White flour   
         1 ts Garlic powder   
         1 ts Salt   
         1 ts Fresh ground black pepper   
       1/4 c  (and a tad more) water   
       
     Buy nice thick pork lion chops, pound down and rinse.   
     Paper towel dry and then season with garlic powder, salt   
     and pepper.   
        
     Dip each pork chop and dust in flour on both sides. Next   
     dip in egg wash (six eggs beaten) no milk/ or water in   
     the eggs please.   
        
     Dip in bread crumbs or cracker crumbs (un-seasoned)then   
     dip again in egg wash again and dip again in bread   
     crumbs. (Making sure to double dip each chop in bread or   
     cracker crumbs).   
        
     Next fry in clarified butter and real butter until   
     golden.   
        
     When all is fried. Drain some of the butter out of the   
     pan and add the (1/4 cup water and a tad more) to the   
     bottom of the pan. Cover pan and put on simmer for 1   
     hour & 10 minutes. Serve with lemon wedges and a side of   
     hot german potato salad.   
        
     By Juliann Esquivel   
        
     RECIPE FROM: https://www.justapinch.com   
        
     Uncle Dirty Dave's Archives   
       
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