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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: French Silk Pie   
    Categories: Pastry, Chocolate, Dairy   
         Yield: 6 servings   
       
         1    Sheet refrigerated pie   
              - crust   
       2/3 c  Sugar   
         2 lg Eggs   
         2 oz Unsweetened chocolate;   
              - melted   
         1 ts Vanilla extract   
       1/3 c  Butter; softened   
       2/3 c  Heavy whipping cream   
         2 ts Confectioners' sugar   
              Whipped cream & chocolate   
              - curls; opt   
       
     Cut pie crust in half. Repackage and refrigerate 1 half   
     for another use. On a lightly floured surface, roll out   
     remaining half into an 8" circle. Transfer to a 7" pie   
     plate; flute edge.   
        
     Line crust with a double thickness of heavy-duty foil.   
     Bake at 450ºF/232ºC for 4 minutes. Remove foil; bake   
     until crust is golden brown, about 2 minutes longer.   
     Cool on a wire rack.   
        
     In a small saucepan, combine sugar and eggs until well   
     blended. Cook over low heat, stirring constantly, until   
     mixture reaches 160ºF/71ºC and coats the back of a metal   
     spoon. Remove from the heat. Stir in chocolate and   
     vanilla until smooth. Cool to lukewarm (90°), stirring   
     occasionally.   
        
     In a small bowl, cream butter until light and fluffy,   
     3-4 minutes. Add cooled chocolate mixture; beat on high   
     speed until light and fluffy, about 5 minutes.   
        
     In another large bowl, beat cream until it begins to   
     thicken. Add confectioners' sugar; beat until stiff   
     peaks form. Fold into chocolate mixture.   
        
     Pour into crust. Chill for at least 6 hours before   
     serving. Garnish with whipped cream and chocolate curls   
     if desired. Refrigerate leftovers.   
        
     Lisa Francis, Elba, Alabama   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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