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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 42,690 of 44,808    |
|    Dave Drum to All    |
|    Nat'l Mushroom Month - 5    |
|    07 Sep 24 23:37:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 66893dfd       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0400       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Dirty Dave's Tempura Mushrooms        Categories: Five, Breads, Mushrooms, Appetisers        Yield: 7 Servings                5 tb A-P flour        3 c Aunt Jemima's Deluxe easy        - pour pancake batter mix *        1/4 ts Baking soda        3 1/2 c Club soda; room temp **        1 1/2 c Water        1 lb Button mushrooms; halved if        - large                * or Aunt Pajamas copycat mix (separate recipe)        ** Beer may be used as well - but the flavour wiil        be changed.                Combine the flour pancake mix and baking soda in a        deep bowl. Stirring constantly with a whisk or spoon        pour in the club soda and water in a slow stream and        continue to stir until the mixture is a smooth thin        cream.                Strain the batter through a fine sieve set over a        clean bowl pressing down hard on any lumps with the        back of a large spoon.                Dip msuhrooms in batter and drop into the deep-fryer        or fondue pot with oil at 350ºF-375ºF/175ºC-190ºC                Cook until batter is a nice golden brown and crispy.                Uncle Dirty Dave's Kitchen               MMMMM              ... She was a bit crazy. Not that I really needed to point that out.       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 90/1 105/81 106/201 153/7715 218/700 226/30       SEEN-BY: 227/114 229/110 114 206 300 317 426 428 470 664 700 266/512       SEEN-BY: 282/1038 291/111 320/219 322/757 342/200 396/45 460/58 633/280       SEEN-BY: 712/848 5020/400 5075/35       PATH: 18/200 229/426           |
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