CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 66893dfc   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Laszlo's Fried Pickled Mushrooms   
    Categories: Mushrooms, Snacks, Herbs, Wine   
         Yield: 3 Servings   
       
   MMMMM---------------------------PICKLE--------------------------------   
         2 lb Cleaned crimini or button   
              - mushrooms   
         2 qt Water   
         1 qt White wine   
         1 c  Champagne vinegar   
       1/4 c  Salt   
         4    Turkish bay leaves   
       1/3 c  Coriander seed   
         4    Sprigs thyme   
         8 sl Lemon   
         1 c  Extra virgin olive oil   
      
   MMMMM-----------------------TEMPURA BATTER----------------------------   
       3/4 c  All purpose flour   
       1/3 c  Cornstarch   
         2 tb Sugar   
         2 tb Baking powder   
         1 c  Beer or club soda   
      
   MMMMM-----------------------RANCH DRESSING----------------------------   
       1/4 c  Buttermilk   
       1/2 c  Crème fraiche   
       1/2 c  Mayonnaise   
         1 ts Minced shallot   
         2 ts Champagne vinegar; more to   
              - taste   
         1 ts Lemon juice   
         1 tb Chopped parsley   
         1 tb Chopped tarragon   
         1 tb Chopped dill   
         1 tb Chopped chives   
              Salt   
       
     MUSHROOM PICKLE: Combine all ingredients except for   
     mushrooms and bring to a simmer.   
        
     Add cleaned mushrooms and steep for 8-10 minutes.   
        
     Remove from heat and let cool in the liquid.   
        
     TEMPURA BATTER: Combine all the dry ingredients in a   
     bowl.   
        
     Using a wooden spoon, stir in the beer or club soda. The   
     batter should be loose and slightly lumpy.   
        
     Store cold.   
        
     RANCH DRESSING: Combine all ingredients in a bowl and   
     adjust the salt to taste.   
        
     FINAL PROCEDURE: Dip the mushrooms in the tempura batter   
     then place in a fryer set to 375°F/190°C.   
        
     Fry until golden brown.   
        
     Drain on paper towels and serve immediately with chopped   
     parsley and ranch dressing.   
        
     By Omar Mamoon   
        
     RECIPE FROM: https://www.7x7.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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