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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 42,688 of 44,808   
   Dave Drum to All   
   Nat'l Mushroom Month - 3   
   07 Sep 24 23:35:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 66893dfb   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Barbara Eden's Crab Stuffed Mushrooms   
    Categories: Seafood, Mushrooms, Cheese, Breads, Booze   
         Yield: 24 Servings   
       
        24 lg Mushrooms   
     2 1/2 ts Olive oil   
         4 tb Grated Romano cheese   
         2 tb Fresh parsley; chopped   
         1 ts Salt   
       1/2 ts Fresh ground black pepper   
         8 oz Cream cheese; softened   
     1 1/2 tb Bread crumbs   
         4 oz Crabmeat; rinsed   
              +=TOSSED WITH=+   
         1 tb Fresh lemon juice   
       1/2    Lemon; juiced   
     1 1/2 ts Cognac   
         1 ts Dijon mustard   
       
     Remove mushroom stems. Combine 2 tb Romano cheese with   
     remaining ingredients in a bowl; beat with mixer for 5   
     minutes. Fill mushrooms with a 1/2" crown left on top.   
        
     Lightly butter a large baking sheet and arrange stuffed   
     mushrooms with a space between. Bake 10 minutes.   
        
     Remove mushrooms from oven; sprinkle with 2 tb Romano   
     cheese. Preheat broiler. Place mushrooms under broiler   
     until cheese melts and is golden.   
        
     RECIPE FROM: http://www.recipesource.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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