CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 66893de1   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   Granny's Cherry Desserts   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cherry Cheese Blintzes   
    Categories: Fruits, Dairy, Cheese   
         Yield: 9 servings   
       
     1 1/2 c  Milk   
         3 lg Eggs; room temp   
         2 tb Butter; melted   
       2/3 c  A-P flour   
       1/2 ts Salt   
      
   MMMMM--------------------------FILLING-------------------------------   
         1 c  Cottage cheese   
         3 oz Cream cheese; softened   
       1/4 c  Sugar   
       1/2 ts Vanilla extract   
      
   MMMMM------------------------CHERRY SAUCE-----------------------------   
         1 lb Pitted sweet cherries   
       2/3 c  + 1 tb water; divided   
       1/4 c  Sugar   
         1 tb Cornstarch   
       
     In a small bowl, combine the milk, eggs and butter.   
     Combine flour and salt; add to milk mixture and mix   
     well. Cover and refrigerate for 2 hours.   
        
     Heat a lightly greased 8" nonstick skillet; pour 2   
     tablespoons batter into the center of skillet. Lift and   
     tilt pan to evenly coat bottom. Cook until top appears   
     dry; turn and cook 15-20 seconds longer. Remove to a   
     wire rack. Repeat with remaining batter. When cool,   
     stack blintzes with waxed paper or paper towels in   
     between layers. Wrap in foil; refrigerate.   
        
     In a blender, process cottage cheese until smooth.   
     Transfer to a small bowl; add cream cheese and beat   
     until smooth. Beat in sugar and vanilla. Spread about 1   
     rounded tablespoonful onto each blintzes. Fold opposite   
     sides of blintzes over filling, forming a little bundle.   
        
     Place seam side down in a greased 15x10x1-in. baking   
     pan. Bake, uncovered @ 350ºF/175ºC for 10 minutes or   
     until heated through.   
        
     Meanwhile, in a large saucepan, bring cherries, 2/3 cup   
     water and sugar to a boil over medium heat. Reduce heat;   
     cover and simmer for 5 minutes or until heated through.   
     Combine cornstarch and remaining water until smooth;   
     stir into cherry mixture. Bring to a boil; cook and stir   
     for 2 minutes or until thickened. Serve with blintzes.   
        
     Jessica Vantrease, Anderson, Alaska   
        
     Makes: 9 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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