CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 66893ddf   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   Granny's Cherry Desserts   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cinnamon Roll Cherry Cobbler   
    Categories: Breads, Fruits, Nuts, Desserts   
         Yield: 8 servings   
       
    14 1/2 oz Can pitted tart cherries   
       1/2 c  Sugar   
         2 tb Cornstarch   
       1/2 c  Water   
         3 tb Red-hot candies   
      
   MMMMM-------------------CINNAMON ROLL TOPPING------------------------   
     1 1/2 c  A-P flour   
         6 tb Brown sugar; divided   
         2 ts Baking powder   
       1/2 ts Salt   
       1/4 c  Shortening   
         1 lg Egg; lightly beaten   
       1/4 c  Whole milk   
         1 tb Butter; softened   
       1/3 c  Fine chopped pecans   
       1/2 ts Ground cinnamon   
      
   MMMMM------------------------LEMON GLAZE-----------------------------   
       1/2 c  Confectioners' sugar   
         1 tb Lemon juice   
       
     Drain cherries, reserving juice; set cherries aside. In   
     a small saucepan, combine the sugar, cornstarch, water   
     and reserved juice until smooth. Stir in red-hots. Bring   
     to a boil, stirring constantly; cook 1-2 minutes longer   
     or until thick and bubbly and red-hots are melted. Stir   
     in cherries; heat through. Transfer to a greased 8-in.   
     square baking dish.   
        
     In a large bowl, combine the flour, 3 tablespoons brown   
     sugar, baking powder and salt. Cut in shortening until   
     crumbly. Combine egg and milk; stir into crumb mixture   
     just until blended.   
        
     Turn onto a lightly floured surface; knead 3-4 times.   
     Roll into a 14" X 10" rectangle. Spread with butter;   
     sprinkle with pecans. Combine cinnamon and remaining   
     brown sugar; sprinkle over top.   
        
     Roll up, jelly-roll style, starting with a short side.   
     Cut into eight slices; place cut side down over cherry   
     filling.   
        
     Bake @ 400ºF/205ºC for 25-30 minutes or until golden   
     brown. Cool for 10 minutes. Combine glaze ingredients;   
     drizzle over cobbler.   
        
     Betty Zorn, Eagle, Idaho   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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