CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 66893ddd   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   Granny's Cherry Desserts   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Macaroon Cherry Pie   
    Categories: Pies, Pastry, Fruits, Nuts   
         Yield: 8 servings   
       
              Dough for single-crust pie   
    43 1/2 oz (3 cans) pitted tart   
              - cherries   
         1 c  Sugar   
       1/3 c  Cornstarch   
       1/2 ts Ground cinnamon   
       1/4 ts Red food coloring, optional   
      
   MMMMM--------------------------TOPPING-------------------------------   
         1 lg Egg; lightly beaten   
         2 tb Milk   
         1 tb Butter; melted   
       1/4 ts Almond extract   
       1/4 c  Sugar   
       1/8 ts Salt   
         1 c  Sweetened shredded coconut   
       1/2 c  Sliced almonds   
       
     Set oven @ 400ºF/205ºC.   
        
     On a lightly floured surface, roll dough to a 1/8" thick   
     circle; transfer to a 9" cast-iron skillet or deep-dish   
     pie plate. Trim to 1/2" beyond edge of plate; flute   
     edge. Bake 6 minutes; set aside.   
        
     Drain cherries, reserving 1 cup juice. Set cherries   
     aside. In a large saucepan, combine sugar and   
     cornstarch; gradually stir in cherry juice until   
     blended. Bring to a boil over medium heat; cook and stir   
     until thickened, about 2 minutes.   
        
     Remove from heat; stir in cinnamon and, if desired, food   
     coloring. Gently fold in cherries. Pour into crust.   
     Cover edge loosely with foil. Bake at 400ºF/205ºC 20   
     minutes.   
        
     Meanwhile, in a large bowl, combine first 6 topping   
     ingredients. Stir in coconut and almonds.   
        
     Remove foil from pie; spoon topping over pie. Reduce   
     oven to 350ºF/175ºC; bake until topping is lightly   
     browned, 15-20 minutes. Cool on a wire rack 1 hour.   
     Chill 4 hours or overnight before cutting.   
        
     Lori Daniels, Beverly, West Virginia   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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