CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 66893ddb   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   Granny's Cherry Desserts   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cherry Hand Pies   
    Categories: Pastry, Fruits, Citrus   
         Yield: 8 servings   
       
         6 tb Water; divided   
         2 tb Sugar   
         2 tb Cherry brandy   
     4 1/2 ts Cornstarch   
     1 1/2 ts Lemon juice   
         1 ts Quick-cooking tapioca   
       1/4 ts Grated lemon zest   
           ds Salt   
         2 c  Pitted tart cherries; thawed   
              - halved   
         1 c  Pitted dark sweet cherries;   
              - thawed, halved   
              Dough for double-crust pie   
         1 lg Egg; room temp   
      
   MMMMM---------------------------ICING--------------------------------   
     2 2/3 c  Confectioners' sugar   
         3 tb (to 4 tb) hot water   
         2 tb Butter; melted   
       1/2 ts Almond extract   
       1/4 ts Vanilla extract   
           ds Salt   
              Freeze-dried strawberries;   
              - crushed; opt   
       
     In a large saucepan, whisk 4 tablespoons water, sugar,   
     brandy, cornstarch, lemon juice, tapioca, lemon zest and   
     salt until combined. Add cherries. Bring to a boil; cook   
     and stir until thickened, 3-5 minutes. Remove from heat.   
     Set aside to cool.   
        
     Set oven @ 400ºF/205ºC.   
        
     On a lightly floured surface, roll half the dough to a   
     14x9-in. rectangle. Cut out eight 3 1/2 X 4 1/2"   
     rectangles. Repeat with remaining dough.   
        
     Transfer 8 rectangles to parchment-lined baking sheets;   
     spoon about 3 tablespoons cherry mixture in center of   
     each. Whisk egg and remaining 2 tablespoons water. Brush   
     edges of crust with egg wash. Top with remaining 8   
     rectangles; press edges with a fork to seal. Brush tops   
     with egg wash; cut slits in tops.   
        
     Bake until crust is golden brown and slightly puffed,   
     25-30 minutes. Remove from pans to wire racks to cool.   
     Combine confectioners' sugar, hot water, melted butter,   
     extracts and salt; drizzle over pies. Garnish with   
     freeze-dried strawberries if desired. Let stand until   
     set.   
        
     Allison Cebulla, Milwaukee, Wisconsin   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Clouds have a silver lining but it's often difficult to get it to a mint.   
   --- MultiMail/Win v0.52   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
   SEEN-BY: 1/110 18/200 90/1 105/81 106/201 153/7715 218/700 226/30   
   SEEN-BY: 227/114 229/110 114 206 300 317 426 428 470 664 700 266/512   
   SEEN-BY: 282/1038 291/111 320/219 322/757 342/200 396/45 460/58 633/280   
   SEEN-BY: 712/848 5020/400 5075/35   
   PATH: 18/200 229/426