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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Salami & Eggs   
    Categories: Beef, Eggs   
         Yield: 3 Servings   
       
         2 tb Parve margarine or schmaltz   
         2 sm Onions; chopped   
         6 oz (150 g) salami; cubed   
         6 lg Eggs; lightly beaten   
              Fresh ground black pepper   
              Fresh chives; chopped   
       
     In a skillet, melt schmaltz or margarine over low heat.   
        
     Add onions. Saute over medium heat until translucent.   
        
     Stir in salami.   
        
     Pour eggs over salami and onions. Stir over low heat   
     until soft curds form. Be sure to remove from heat   
     before the eggs get dry.   
        
     Season with pepper.   
        
     Garnish with chives, and serve with toasted bagel.   
        
     Recipe by Itzhak Perlman on an Emeril show in TVFN   
        
     From: http://kosherfood.about.com   
        
     Uncle Dirty Dave's Archives   
       
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