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   Granny's Cherry Desserts   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cherry Pudding Cake   
    Categories: Cakes, Fruits, Dairy   
         Yield: 12 servings   
       
         2 c  A-P flour   
     2 1/2 c  Sugar; divided   
         4 ts Baking powder   
         1 c  Milk   
         2 tb Canola oil   
        29 oz (2 cans) water-packed pitted   
              - tart red cherries; well   
              - drained   
       1/8 ts Almond extract   
              Optional: Whipped cream or   
              - ice cream   
       
     In a bowl, combine flour, 1 cup sugar, baking powder,   
     milk and oil; pour into a greased shallow 3-qt. baking   
     dish. In a bowl, combine cherries, extract and remaining   
     sugar; spoon over batter.   
        
     Bake @ 375oF/190oC for 40-45 minutes or until a   
     toothpick inserted in the cake portion comes out clean.   
     Serve warm, with whipped cream or ice cream if desired.   
        
     Brenda Parker, Kalamazoo, Michigan   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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