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   Granny's Cherry Desserts   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cherry Rhubarb Crunch   
    Categories: Fruits, Grains, Nuts   
         Yield: 15 servings   
       
         1 c  Rolled oats   
         1 c  (packed) brown sugar   
         1 c  A-P flour   
       1/4 ts Salt   
       1/2 c  Cold butter; in cubes   
         4 c  Diced rhubarb   
         1 c  Sugar   
         2 tb Cornstarch   
         1 c  Water   
         1 ts Almond extract   
        21 oz Cherry pie filling   
       1/2 c  Fine chopped walnuts   
              Vanilla ice cream; opt   
       
     Set oven @ 350oF/175oC.   
        
     In a large bowl, combine oats, brown sugar, flour and   
     salt; stir well. Cut in butter until crumbly. Pat 2 cups   
     mixture into a greased 13" X 9" baking dish; cover with   
     rhubarb. Set aside remaining crumb mixture.   
        
     In a saucepan, combine sugar and cornstarch. Stir in   
     water; cook until mixture is thickened and clear. Stir   
     in extract and cherry filling; spoon over rhubarb.   
     Combine nuts with reserved crumb mixture; sprinkle over   
     cherries. Bake until filling is bubbly and topping is   
     lightly browned, 40-45 minutes. If desired, serve with   
     ice cream.   
        
     Sharon Wasikowski, Middleville, Michigan   
        
     Makes: 15 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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