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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: 15-Minute Chicken & Rice Dinner   
    Categories: Poultry, Rice, Soups   
         Yield: 4 servings   
       
     1 1/4 lb Boned, skinned chicken   
         1 tb Oil   
    10 1/2 oz Cream of Chicken Soup   
     1 1/2 c  Water   
       1/4 ts Paprika   
         2 c  Uncooked instant white rice   
       
     Season the chicken with salt and pepper. Heat the oil in   
     a 12-inch skillet over medium-high heat. Add the chicken   
     and cook for 6 minutes or until browned on both sides   
     (to prevent sticking- make sure the skillet and oil are   
     hot before adding the chicken). Remove the chicken from   
     the skillet.   
        
     Stir the soup, water and paprika in the skillet and heat   
     to a boil. Stir in the rice and broccoli. Reduce the   
     heat to low. Return the chicken to the skillet. Sprinkle   
     the chicken with additional paprika. Cover and cook for   
     5 minutes or until the chicken is done and the rice is   
     tender. Adjust seasoning to taste before serving.   
        
     By: Maurice Betta   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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