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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 42,656 of 44,808    |
|    Dave Drum to All    |
|    National Rice Month - 1    |
|    05 Sep 24 12:56:00    |
      TZUTC: -0400       MSGID: 35864.fido-recipes@1:3634/12 2b40a532       PID: Synchronet 3.18a-Linux May 23 2020 GCC 7.5.0       TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Budget Red Beans & Rice        Categories: Beans, Rice, Chilies        Yield: 12 Servings                1/2 lb Dry kidney beans; rinsed        1/2 lb Dry pinto beans; rinsed        4 c Water        4 c Chicken broth        2 cl Garlic; minced        2 Bay leaves        14 1/2 oz Can tomatoes w/liquid;        - chopped        4 oz Can chopped green chilies        +=OR=+        14 1/2 oz Can diced tomatoes w/green        - chilies; undrained        4 oz Jar chop'd pimiento; drained        1 lg Bell pepper; chopped        1 lg Onion; chopped        2 c Celery; chopped        1/4 c Snipped fresh parsley        1/2 ts Crushed red chile flakes        1/2 ts Ground cumin        1/2 ts Hot pepper sauce; to taste        1 ts Paprika        1 ts Salt        1 ts Vinegar        Rice        1 lb Andouille or smoked sausage;        - sliced (opt) *                * Not as budget friendly, but tasty. If your wallet is        flat leave it out. -- UDD                Place beans in a dutch oven with water. Bring to a        boil; simmer 2 minutes. Remove from the heat. Cover        and let stand for one hour. Drain and rinse beans.                Return to Dutch oven with broth, garlic and bay        leaves; bring to a boil. Reduce heat, cover and simmer        for 1 1/4 hours. Stir in all remaining ingredients.                Cover and simmer for one hour or until beans and        vegetables are tender and gravy is thick. Remove bay        leaves. Serve over rice.                This meal costs only $.68 per plate.                NOTE: I cannot find when this recipe appeared in T.O.H.        But I cannot make it (in 2004) for 68c/serving. Even if        I leave out the sausage. -- UDD                Source: Taste of Home magazine                From: http://www.recipesource.com                Uncle Dirty Dave's Kitchen               MMMMM              ... Law of Cooking: Fancy gizmos don't work.       --- MultiMail/Win v0.52        * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)       SEEN-BY: 10/0 1 18/200 80/1 90/1 103/1 705 105/81 106/201 124/5016       SEEN-BY: 153/7715 214/22 218/0 1 215 601 700 720 810 840 850 860 870       SEEN-BY: 218/880 900 930 221/1 6 226/30 227/114 229/110 114 206 300       SEEN-BY: 229/317 426 428 470 664 700 240/1120 1634 8001 8002 8005       SEEN-BY: 240/8050 266/512 282/1038 291/111 301/1 113 320/219 322/757       SEEN-BY: 335/364 341/66 342/200 371/0 396/45 460/58 633/280 712/848       SEEN-BY: 5020/400 1042 5075/35       PATH: 3634/12 240/1120 301/1 218/700 229/426           |
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