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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Zucchini Fritters   
    Categories: Squash, Dairy, Herbs   
         Yield: 18 servings   
       
              Oil   
       1/2 c  Milk   
         1 lg Egg   
         1 c  A-P flour   
     1 1/2 ts Baking powder   
       1/2 oz (1/2 env)ranch-style dip mix   
         8 oz Shredded zucchini   
              Ranch dressing; opt, made   
              - from remainder of mix   
       
     In a deep cast-iron skillet or deep-fat fryer, heat oil   
     to 375ºF/190ºC.   
        
     Meanwhile, combine milk and egg in a bowl. Stir together   
     dry ingredients and add to egg mixture; blend well. Fold   
     in zucchini. Drop batter by rounded teaspoonfuls into   
     hot oil. Fry until deep golden brown, turning once.   
     Drain thoroughly on paper towels. If desired, serve with   
     ranch dressing.   
        
     Mary Dixson, Catlin, Illinois   
        
     Makes: 1 1/2 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... In the great pizza of life, I got the slice with anchovies. Yeah!   
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