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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Slow-Cooker Ranch Chicken   
    Categories: Poultry, Soups, Cheese, Pasta, Herbs   
         Yield: 8 servings   
       
       3/4 c  Chicken broth   
         1 oz Env ranch salad dressing   
              - mix   
         2 lb Boned, skinbed chicken   
    10 1/2 oz Can cream of chicken soup;   
              - undiluted   
         8 oz Cream cheese; diced,   
              - softened   
              Hot cooked rice or noodles   
      
   MMMMM--------------------------OPTIONAL-------------------------------   
              Shredded Cheddar cheese   
              Crumbled cooked bacon   
              Chopped green onions   
       
     In a 4 or 5 qt. slow cooker, combine broth and dressing   
     mix; add chicken. Cover and cook on low for 6 hours.   
     Remove chicken to cutting board; shred with 2 forks and   
     return to slow cooker.   
        
     Stir in soup and cream cheese. Cover and cook on low   
     until cream cheese is melted, about 30 minutes. Serve   
     over rice or noodles. Add optional toppings as desired.   
        
     Sonya Stark, West Jordan, Utah   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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