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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Easy Shrimp Fried Rice   
    Categories: Seafood, Vegetables, Rice, Herbs   
         Yield: 4 servings   
       
         1 lb U-40 uncooked shrimp; peeled   
              - deveined   
       1/2 c  Chopped onion   
         1 c  Peas & carrots; thawed   
         2 tb Oil   
         2 lg Eggs   
         2 c  Cooked white or brown rice   
       1/4 c  Soy sauce   
       1/4 c  Chopped green onions   
         2 tb Sesame oil   
              Chopped fresh cilantro   
              Sesame seeds; toasted   
       
     In a large skillet, saute the shrimp, onion, peas and   
     carrots in oil until shrimp turn pink, 2-3 minutes.   
     Remove from skillet and set aside.   
        
     In same skillet, cook and stir egg over medium heat   
     until completely set. Stir in the rice, soy sauce, green   
     onions, sesame oil and shrimp mixture; heat through.   
     Garnish with cilantro and sesame seeds.   
        
     Emily Teel, Osage, Oregon   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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