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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tropical Island Chicken   
    Categories: Poultry, Vegetables, Herbs, Chilies   
         Yield: 8 servings   
       
       1/2 c  Reduced-sodium soy sauce   
       1/3 c  Oil   
       1/4 c  Water   
         2 tb Dried minced onion   
         2 tb Sesame seeds   
         1 tb Sugar   
         4 cl Garlic; minced   
         1 ts Ground ginger   
       3/4 ts Salt   
       1/8 ts Cayenne pepper   
         2 lb (2) broiler/fryer chickens;   
              - quartered   
       
     In a small bowl, combine first 10 ingredients. Set aside 1/3 cup for   
     basting; cover and refrigerate. Pour remaining marinade into a large   
     resealable plastic bag. Add chicken; seal and turn to coat.   
     Refrigerate 8 hours or overnight.   
        
     Prepare grill for indirect heat, using a drip pan. Place chicken over   
     drip pan; grill, covered, over indirect medium heat 45-60 minutes,   
     turning and basting frequently with reserved marinade during the   
     last 20 minutes.   
        
     Sharon Hanson, Franklin, Tennessee   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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