CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6689278f   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Gobhi Samosa (Cauliflower Pastry)   
    Categories: Vegetables, Appetisers, Herbs, Vegetables, Fruits   
         Yield: 8 Servings   
       
              Ghee; as needed   
         1 ts White cumin seed   
         1 tb Onion; chopped   
         4 tb Cauliflower; grated   
         1 tb Green peas   
           pn Asafetida   
         1 ts Green mango powder   
           pn Garam masala   
       1/2 ts Salt; to taste   
       1/2 ts Cayenne   
         1    Recipe pastry dough   
              Water; to bind   
       
     Heat 1 tb ghee in a skillet.  Saute the cumin seeds   
     until golden.  Add onion, cauliflower & peas & mix   
     well.  Mix in asafetida & mango powder, stir.  Add   
     garam masala, salt & cayenne.  Cover the pan & cook   
     over a moderate heat for 10 minutes.  Remove pan from   
     heat & cool.   
        
     Divide mixture into 8 equal portions.   
        
     Take one half-moon of pastry & brush the edges with   
     water.  Fold into a cone.  Fill pastry with 1 portion   
     of cauliflower mixture & seal the top. Repeat with the   
     rest of the pastry. Heat sufficient ghee (or vegetable   
     oil) in a wok or large skillet to deep fry 4 samosas   
     at a time.  When very hot, deep-fry each samosa for a   
     few minutes, until golden brown, flipping once to cook   
     both sides.  Drain on paper towels.   
        
     **MARK'S NOTE:  To avoid excess fat I like to deep-fry   
     the samosas, drain them very well & then reheat them   
     in a toaster oven @ 350ºF/175ºC for 5 minutes or so.   
     If you place them on a grill while re-heating them,   
     extra oil can also drain off.   
        
     RECIPE FROM: https://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Fungi puts mushrooms on our pizza and alcohol in our beer.   
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