CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6689278d   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: East African Samosa Bread (ABM)   
    Categories: Breads, Beef, Vegetables, Herbs   
         Yield: 1 Loaf   
       
   MMMMM-----------------------1 1/2 LB LOAF----------------------------   
         6 oz Ground beef   
         2 cl Garlic; chopped   
         1 md Onion; chopped   
         2 ts Active dry yeast   
         3 c  Bread flour   
     1 1/4 ts Salt   
       1/2 ts Ground cumin   
       1/2 ts Ground cardamon   
       1/2 ts Grated nutmeg   
       1/2 ts Ground cinnamon   
       1/2 ts Ground black pepper   
         1 c  Water   
       1/3 c  Frozen green peas   
      
   MMMMM-------------------------1 LB LOAF------------------------------   
       1/4 lb Ground beef   
         1 cl Garlic; chopped   
         1 sm Onion; chopped   
     1 1/2 ts Active dry yeast   
         2 c  Bread flour   
         1 ts Salt   
       1/4 ts Ground cumin   
       1/4 ts Ground cardamon   
       1/4 ts Grated nutmeg   
       1/4 ts Ground cinnamon   
       1/4 ts Ground black pepper   
       3/4 c  Water   
       1/4 c  Frozen green peas   
       
     In a large skillet, prefably non-stick, cook the beef,   
     stirring to break up lumps of meat, until no longer   
     pink, 3 to 5 minutes. Add the onion and garlic and cook   
     until the onion is softened, 3 to 5 minutes longer. Let   
     cool.   
        
     Add the cooled beef mixture and all remaining ingredient   
     except the peas in the order suggested by your bread   
     manual and process on the basic bread cycle according to   
     the manufacturer's directions.   
        
     At the beeper (or at the end of the first kneading in   
     the Panasonic or National), add the still-frozen peas.   
        
     Eat warm or cool, cut into wedges instead of slices.   
        
     Comments: this is really a main dish, rather than a   
     bread.   
        
     The Best Bread Machine Cookbook Ever by Madge Rosenberg   
     ISBN 0-06-016927-3 posted by Diane Lazarus   
        
     Comment: I tried this bread, and the only comment I have   
     is,"If you can find a way to let it harden without   
     becoming moldy, It will make a great doorstop." -Barry   
        
     RECIPE FROM: https://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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