CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 66892770   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Crispy Pork Tenderloin Sandwiches   
    Categories: Pork, Breads, Vegetables, Sauces   
         Yield: 4 servings   
       
         2 tb A-P flour   
       1/2 ts Salt   
       1/4 ts Pepper   
         1 lg Egg; lightly beaten   
       1/2 c  Seasoned bread crumbs   
         3 tb Panko bread crumbs   
       1/2 lb Pork tenderloin   
         2 tb Oil   
         4    Hamburger buns or kaiser   
              - rolls: split   
      
   MMMMM---------------------OPTIONAL TOPPINGS--------------------------   
              Lettuce leaves   
              Tomato slices   
              Pickle slices   
              Mayonnaise   
       
     In a shallow bowl, mix flour, salt and pepper. Place egg   
     in another shallow bowl. Combine bread crumbs and place   
     in a third shallow bowl.   
        
     Cut tenderloin crosswise into 4 slices; pound each with   
     a meat mallet to 1/4" thickness. Dip in flour mixture   
     to coat both sides; shake off excess. Dip in egg, then   
     in crumb mixture, patting to help adhere.   
        
     In a large skillet, heat oil over medium heat. Cook pork   
     2-3 minutes on each side or until golden brown. Remove   
     from pan; drain on paper towels. Serve in buns, with   
     toppings as desired.   
        
     Erin Fitch, Sherrills Ford, North Carolina   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Good food is very often, even most often, simple food.   
   --- MultiMail/Win v0.52   
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