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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 42,630 of 44,808   
   Dave Drum to All   
   9/4 Macadamia Nut Day - 5   
   03 Sep 24 15:50:00   
   
   TZUTC: -0500   
   MSGID: 27914.recipes@1:2320/105 2b3dd269   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
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   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----   Recipe via Meal-Master (tm) v8.06   
      
         Title: Macadamia Nut Chicken   
    Categories: Poultry, Breads, Nuts, Dairy   
         Yield: 4 servings   
      
         2 lg Skinned, boned chicken   
              - breasts   
       1/4 c  Macadamia nuts; chopped   
         1 c  Panko bread crumbs   
         1 c  italian bread crumbs   
       1/4 c  A-P flour   
       1/2 c  Milk   
         2 lg Eggs   
      
   MMMMM-----------------------CREAM SAUCE------------------------------   
         2 c  Milk   
       1/4 c  Soy sauce   
         2 tb Cornstarch   
         2 tb Water   
         2 tb Butter; melted   
      
     Cut breasts in half, removing any fat. Pound with meat   
     hammer until all pieces are of uniform size. Add salt   
     and pepper and set aside.   
      
     In mixing bowl combine milk and eggs mixing well. In   
     another bowl combine the chopped nuts,and both bread   
     crumbs. In another bowl add the flour. First flour the   
     chicken, shaking off access. Dip in the egg milk   
     mixture. Then the bread crumb mixture, making sure all   
     pieces are well coated.   
      
     Cook in a 350oF/175oC oven and cook until juices run   
     clear. About 20 minutes.   
      
     TO MAKE THE SAUCE: Bring milk, soy sauce and butter to    
     a boil, turn down to a simmer. In small bowl mix the   
     cornstarch and water and stir into a paste. Add the   
     paste to the sauce mixture, add salt and pepper to   
     taste. Cook until thick.   
      
     Serve chicken over a bed of homemade mashed potatoes   
     with your favorite fresh vegetables.   
      
     Iris Bonanno, Brusly, Louisiana    
      
     RECIPE FROM: https://www.justapinch.com   
      
     Uncle Dirty Dave's Archives   
      
   MMMMM   
      
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