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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Macadamia Nut "Ricotta"   
    Categories: Five, Nuts, Citrus   
         Yield: 1 .5 cups   
       
         2 c  Raw macadamia nuts   
         1 ts Kosher salt   
         1 tb Juice from 1/2 lemon   
       1/2 c  Water   
       
     In a food processor or a high powered blender, puree   
     the ingredients together until smooth.   
        
     If necessary, scrape down the sides with a spatula   
     and/or add a bit more water. The resulting texture   
     should resemble - you guessed it! - ricotta cheese.   
        
     Amplify the color and flavor by mixing in 1/4 teaspoon   
     of smoked paprika. Or add minced sundried tomatoes and   
     fresh basil.   
        
     Makes 1 1/2 cups   
        
     COOKS' NOTE: This "ricotta" will keep for up to a week   
     in an airtight container in the fridge.   
        
     By Michelle Tam and Henry Fong   
        
     RECIPE FROM: https://www.epicurious.com   
        
     Uncle Dirty Dave's Archives   
       
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