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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicago-Style Beef Rolls   
    Categories: Beef, Vegetables, Sauces, Chilies, Breads   
         Yield: 16 servings   
       
         5 lb Boneless chuck roast   
         1 tb Olive oil   
         3 c  Beef broth   
         1 md Onion; chopped   
         1 oz Env Italian salad dressing   
              - mix   
         3 cl Garlic; minced   
         1 tb Italian seasoning   
       1/2 ts Crushed red pepper flakes   
        16    Hoagie buns; split   
              Sliced pepperoncini; opt   
              Pickled red pepper rings;   
              - opt   
       
     Brown roast in oil on all sides in a large skillet;   
     drain. Transfer beef to a 5 qt. slow cooker. Combine the   
     broth, onion, dressing mix, garlic, Italian seasoning   
     and pepper flakes in a large bowl; pour over roast.   
        
     Cover and cook on low for 8-10 hours or until tender.   
     Remove meat; cool slightly. Skim fat from cooking   
     juices. Shred beef with 2 forks and return to slow   
     cooker; heat through. Using a slotted spoon, place 1/2   
     cup on each roll. Serve with pepperoncini and pepper   
     rings if desired.   
        
     Trisha Kruse, Eagle, Idaho   
        
     Makes: 16 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Bacon cheese burger with an egg and ham? Level = genius.   
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