Just a sample of the Echomail archive
Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.
|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
|    Message 42,619 of 44,808    |
|    Dave Drum to All    |
|    Hot Sandwiches - 84    |
|    03 Sep 24 15:39:00    |
      TZUTC: -0500       MSGID: 27903.recipes@1:2320/105 2b3dd25e       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Coffee-Braised Pulled Pork Sandwiches        Categories: Pork, Vegetables, Herbs, Breads, Cheese        Yield: 10 servings                3 1/2 lb Boneless pork butt        1/3 c Ground coffee beans        1/2 ts Salt        1/2 ts Pepper        2 tb Canola oil        2 Celery ribs; chopped        1 lg Carrot; chopped        1 md Onion; chopped        2 c Chicken stock        1 1/2 c Strong brewed coffee        2 tb Minced fresh parsley        1 ts Coriander seeds        1 ts Ground cumin        1 ts Whole peppercorns; crushed        1 Cinnamon stick; 3"        1 Bay leaf        10 Hoagie or kaiser buns;        - split        10 sl Pepper jack cheese                Cut roast into thirds. Combine the ground coffee, salt        and pepper; rub over roast. In a large skillet, brown        meat in oil on all sides; drain.                Transfer meat to a 5 qt. slow cooker. Add the celery,        carrot, onion, chicken stock, brewed coffee, parsley,        coriander seeds, cumin, peppercorns, cinnamon stick and        bay leaf; pour over roast.                Cover and cook on low until meat is tender, 8-10 hours.        When cool enough to handle, shred meat. Skim fat from        cooking juices. Strain cooking juices, discarding the        vegetables, cinnamon stick and bay leaf.                Spoon about 1/2 cup pork onto each bun; top with cheese.        Serve with cooking juices.                Jacquelynn Sanders, Burnsville, Minnesota                Makes: 10 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... Computations which yield 0 are probably all for naught       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 10/0 1 18/200 80/1 90/1 103/1 705 105/81 106/201 124/5016       SEEN-BY: 153/7715 214/22 218/0 1 215 601 700 720 810 840 850 860 870       SEEN-BY: 218/880 900 930 221/1 6 226/30 227/114 229/110 114 206 300       SEEN-BY: 229/317 426 428 470 664 700 240/1120 1634 8001 8002 8005       SEEN-BY: 240/8050 266/512 282/1038 291/111 301/1 113 320/219 322/757       SEEN-BY: 335/364 341/66 342/200 371/0 396/45 460/58 633/280 712/848       SEEN-BY: 5020/400 1042 5075/35       PATH: 2320/105 3634/12 240/1120 301/1 218/700 229/426           |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
(c) 1994, bbs@darkrealms.ca