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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 42,619 of 44,808   
   Dave Drum to All   
   Hot Sandwiches - 84   
   03 Sep 24 15:39:00   
   
   TZUTC: -0500   
   MSGID: 27903.recipes@1:2320/105 2b3dd25e   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Coffee-Braised Pulled Pork Sandwiches   
    Categories: Pork, Vegetables, Herbs, Breads, Cheese   
         Yield: 10 servings   
       
     3 1/2 lb Boneless pork butt   
       1/3 c  Ground coffee beans   
       1/2 ts Salt   
       1/2 ts Pepper   
         2 tb Canola oil   
         2    Celery ribs; chopped   
         1 lg Carrot; chopped   
         1 md Onion; chopped   
         2 c  Chicken stock   
     1 1/2 c  Strong brewed coffee   
         2 tb Minced fresh parsley   
         1 ts Coriander seeds   
         1 ts Ground cumin   
         1 ts Whole peppercorns; crushed   
         1    Cinnamon stick; 3"   
         1    Bay leaf   
        10    Hoagie or kaiser buns;   
              - split   
        10 sl Pepper jack cheese   
       
     Cut roast into thirds. Combine the ground coffee, salt   
     and pepper; rub over roast. In a large skillet, brown   
     meat in oil on all sides; drain.   
        
     Transfer meat to a 5 qt. slow cooker. Add the celery,   
     carrot, onion, chicken stock, brewed coffee, parsley,   
     coriander seeds, cumin, peppercorns, cinnamon stick and   
     bay leaf; pour over roast.   
        
     Cover and cook on low until meat is tender, 8-10 hours.   
     When cool enough to handle, shred meat. Skim fat from   
     cooking juices. Strain cooking juices, discarding the   
     vegetables, cinnamon stick and bay leaf.   
        
     Spoon about 1/2 cup pork onto each bun; top with cheese.   
     Serve with cooking juices.   
        
     Jacquelynn Sanders, Burnsville, Minnesota   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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