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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: The Best Baby Back Ribs   
    Categories: Pork, Chilies, Herbs, Vegetables   
         Yield: 6 servings   
       
     4 1/2 lb (2 racks) baby back ribs   
       3/4 c  Chicken broth   
       3/4 c  Soy sauce   
         1 c  Sugar; divided   
         6 tb Cider vinegar   
         6 tb Olive oil   
         3 cl Garlic; minced   
         2 ts Salt   
         1 tb Paprika   
       1/2 ts Chilli spice mix   
       1/2 ts Pepper   
       1/4 ts Garlic powder   
           ds Cayenne pepper   
              Barbecue sauce; opt   
       
     If necessary, remove thin membrane from ribs and discard.   
     Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive   
     oil and garlic. Place ribs in a shallow baking dish; pour   
     two-thirds of the marinade over ribs. Turn to coat; cover   
     and refrigerate overnight, turning occasionally. Cover   
     and refrigerate remaining marinade.   
        
     Drain ribs, discarding marinade. Combine remaining sugar,   
     salt and seasonings; rub over both sides of ribs.   
        
     Grill ribs, covered, on an oiled rack over indirect   
     medium heat for 30 minutes on each side.   
        
     Baste with reserved marinade, or, if desired, barbecue   
     sauce. Move ribs to direct medium heat and cook until   
     pork is tender, turning and basting occasionally, 20-40   
     minutes longer.   
        
     Iola Egle, Bella Vista, Arkansas   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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