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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Baby Back Ribs   
    Categories: Pork, Fruits, Vegetables   
         Yield: 4 servings   
       
     2 1/2 lb Pork baby back ribs; in 8   
              - pieces   
         5 c  Water   
         1 md Onion; sliced   
         2    Celery ribs; halved   
         2 ts Minced garlic; divided   
         1 ts Whole peppercorns   
       1/2 c  Barbecue sauce   
       1/4 c  Plum sauce   
           ds Hot pepper sauce   
       
     Place the ribs in a 5 qt. slow cooker. Add the water,   
     onion, celery, 1 teaspoon garlic and peppercorns. Cover   
     and cook on low for 6 hours or until meat is tender.   
        
     In a small saucepan, combine the barbecue sauce, plum   
     sauce, hot pepper sauce and remaining garlic. Cook and   
     stir over medium heat for 5 minutes or until heated   
     through. Remove ribs. Discard cooking juices and   
     vegetables.   
        
     Brush ribs with sauce. Grill, covered, on an oiled rack   
     over medium-low heat for 8-10 minutes or until browned,   
     turning and basting occasionally with remaining sauce.   
        
     Taste of Home Test Kitchen   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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