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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Creamy Macaroni Salad   
    Categories: Pasta, Vegetables, Herbs   
         Yield: 16 servings   
       
        16 oz Elbow macaroni   
         1 c  Mayonnaise   
         4 tb Water or milk   
         2 tb Red wine vinegar   
         1 tb Sugar   
     1 1/2 ts Salt   
       1/4 ts Garlic powder   
       1/4 ts Pepper   
         1 sm Sweet yellow, orange or red   
              - bell pepper; fine chopped   
         1 sm Green bell pepper; fine   
              - chopped   
         1 sm Onion; fine chopped   
         1    Celery rib; fine chopped   
         2 tb Minced fresh parsley   
       
     Cook macaroni according to package directions. Drain;   
     rinse with cold water and drain again.   
        
     In a small bowl, mix mayonnaise, water, vinegar, sugar   
     and seasonings until blended. In a large bowl, combine   
     macaroni, peppers, onion and celery. Add 1 cup dressing;   
     toss gently to coat. Refrigerate, covered, until cold,   
     about 2 hours. Cover and refrigerate remaining dressing   
     to add just before serving.   
        
     To serve, stir in reserved dressing. Sprinkle with   
     parsley.   
        
     Carly Curtin, Ellicott City, Maryland   
        
     Makes: 16 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Three of the four basic food groups: pies, ice cream and cake.   
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