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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 42,608 of 44,808   
   Dave Drum to All   
   Top 10 Make & Take - 08   
   02 Sep 24 15:17:00   
   
   TZUTC: -0400   
   MSGID: 35816.fido-recipes@1:3634/12 2b3ca3e2   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: UTF-8 4   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Easy Four-Layer Chocolate Dessert   
    Categories: Cakes, Nuts, Cheese, Chocolate, Dairy   
         Yield: 15 Servings   
       
         1 c  A-P flour   
       1/2 c  Cold butter   
         1 c  Chopped walnuts; toasted,   
              - divided   
         8 oz Cream cheese; softened   
         1 c  Confectioners' sugar   
        16 oz Whipped topping; thawed,   
              - divided   
     2 1/2 c  Milk   
   7 13/16 oz (2 boxes) instant chocolate   
              - pudding mix   
         1 c  Semisweet chocolate chunks   
              Chocolate syrup   
       
     Set oven @ 350ºF/175ºC.   
        
     Place flour in a small bowl; cut in butter until   
     crumbly. Stir in 1/2 cup walnuts. Press onto bottom of   
     an ungreased 13x9-in. baking dish. Bake until light   
     golden brown, 12-15 minutes. Cool completely on a wire   
     rack.   
        
     In a small bowl, beat cream cheese and confectioners'   
     sugar until smooth; fold in 1 carton whipped topping.   
     Spread over crust. In a large bowl, whisk milk and   
     pudding mix for 2 minutes. Gently spread over cream   
     cheese layer. Top with remaining whipped topping.   
     Sprinkle with chocolate chunks and remaining walnuts.   
     Refrigerate until cold.   
        
     Cut into bars. Just before serving, drizzle with   
     chocolate syrup.   
        
     Kristen Stecklein, Waukesha, Wisconsin   
        
     Makes: 15 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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