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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 42,607 of 44,808    |
|    Dave Drum to All    |
|    Top 10 Make & Take - 07    |
|    02 Sep 24 15:16:00    |
      TZUTC: -0400       MSGID: 35815.fido-recipes@1:3634/12 2b3ca3e1       PID: Synchronet 3.18a-Linux May 23 2020 GCC 7.5.0       TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Veggie Chopped Salad        Categories: Vegetables, Pork, Cheese, Nuts        Yield: 12 servings                3 c Fine chopped fresh broccoli        3 c Fine chopped cauliflower        3 c Fine chopped celery        8 oz Peas; thawed        6 sl Bacon; cooked, crumbled        1 1/3 c Mayonnaise        1/4 c Sugar        2 tb Grated Parmesan cheese        1 tb Cider vinegar        1/4 ts Salt        3/4 c Salted peanuts                In a large bowl, combine the first 5 ingredients. In a small bowl, mix        mayonnaise, sugar, cheese, vinegar and salt until blended. Add to        salad and toss to coat. Just before serving, stir in peanuts.        Refrigerate leftovers.                Madeline Etzkorn, Burien, Washington                Makes: 12 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... Chicken fat is better for you than shrimp or most fish!       --- MultiMail/Win v0.52        * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)       SEEN-BY: 10/0 1 18/200 80/1 90/1 103/1 705 105/81 106/201 124/5016       SEEN-BY: 153/7715 214/22 218/0 1 215 601 700 720 810 840 850 860 870       SEEN-BY: 218/880 900 930 221/1 6 226/30 227/114 229/110 114 206 300       SEEN-BY: 229/317 426 428 470 664 700 240/1120 1634 8001 8002 8005       SEEN-BY: 240/8050 266/512 282/1038 291/111 301/1 113 320/219 322/757       SEEN-BY: 335/364 341/66 342/200 371/0 396/45 460/58 633/280 712/848       SEEN-BY: 5020/400 1042 5075/35       PATH: 3634/12 240/1120 301/1 218/700 229/426           |
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