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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 42,606 of 44,808   
   Dave Drum to All   
   Top 10 Make & Take - 06   
   02 Sep 24 15:15:00   
   
   TZUTC: -0400   
   MSGID: 35814.fido-recipes@1:3634/12 2b3ca3e0   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mini BLTs   
    Categories: Vegetaqbles, Pork, Cheese, Herbs   
         Yield: 24 servings   
       
        28    Cherry tomatoes   
         7 sl Bacon; cooked, crumbled   
       1/2 c  Mayonnaise   
       1/3 c  Chopped green onions   
         3 tb Grated Parmesan cheese   
         2 tb Fine chopped celery   
         2 tb Minced fresh parsley   
       
     Cut a thin slice from the bottoms of tomatoes to allow them to rest   
     flat. Cut a thin slice off the top of each tomato. Scoop out and   
     discard pulp; invert tomatoes onto paper towels to drain. In a small   
     bowl, combine the bacon, mayonnaise, onions, cheese, celery and   
     parsley. Spoon into tomatoes. Cover and refrigerate at least 2 hours.   
        
     Elizabeth Borgemenke, Mason, Ohio   
        
     Makes: 2 dozn appetisers   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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