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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Oven-Fried Chicken Drumsticks   
    Categories: Poultry, Dairy, Vegetables   
         Yield: 4 servings   
       
         1 c  Plain Greek yogurt   
         1 tb Dijon mustard   
         2 cl Garlic; minced   
         8    (4 oz ea) chicken   
              - drumsticks; skinned   
       1/2 c  Whole wheat flour   
     1 1/2 ts Paprika   
         1 ts Baking powder   
         1 ts (ea) salt & pepper   
              Olive oil-flavored cooking   
              - spray   
       
     In a large bowl or dish, combine yogurt, mustard and   
     garlic. Add chicken and turn to coat. Cover and   
     refrigerate 8 hours or overnight.   
        
     Set oven @ 425ºF/218ºC.   
        
     In another bowl, mix flour, paprika, baking powder, salt   
     and pepper. Remove chicken from marinade and add, 1   
     piece at a time, to flour mixture; toss to coat. Place   
     on a wire rack over a baking sheet; spritz with cooking   
     spray. Bake 40-45 minutes.   
        
     Kim Wallace, Dennison, Ohio   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... A 2 lb turkey & a 50 lb cranberry-Thanksgiving dinner at Three-Mile Island.   
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