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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Slow-Cooker Mac & Cheese   
    Categories: Pasta, Cheese, Dairy   
         Yield: 10 Servings   
       
        16 oz Elbow macaroni   
       1/2 c  Butter; melted   
         4 c  Shredded cheddar cheese;   
              - divided   
        12 oz Can evaporated milk   
    10 3/4 oz Cheddar cheese soup;   
              - undiluted   
         1 c  Milk   
         2 lg Eggs; beaten   
       1/8 ts Paprika   
       
     Cook macaroni according to package directions; drain.   
     Place in a 5-qt. slow cooker; add butter. In a large   
     bowl, mix 3 cups cheese, evaporated milk, condensed   
     soup, milk and eggs. Pour over macaroni mixture; stir   
     to combine. Cook, covered, on low for 3-1/2 to 4 hours.   
        
     Sprinkle with remaining cheese. Cook, covered, on low   
     until cheese is melted, 15-20 minutes longer. Sprinkle   
     with paprika.   
        
     Bernice Glascoe, Roxboro, North Carolina   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Gimme three chilli dawgs and a strawberry malt.   
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