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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Layered Picnic Loaves   
    Categories: Breads, Vegetables, Herbs, Cheese, Meats   
         Yield: 24 servings   
       
         2    Unsliced loaves (1 lb ea)   
              - Italian bread   
       1/4 c  Olive oil   
         3 cl Garlic; minced   
         2 ts Italian seasoning; divided   
       1/2 lb Deli roast beef   
        12 sl (1 oz ea) mozzarella cheese   
        16    Fresh basil leaves   
         3 md Tomatoes; thin sliced   
       1/4 lb Thinly sliced salami   
     6 1/2 oz Jar marinated artichoke   
              - hearts; drained, sliced   
        10 oz Bag ready-to-serve salad   
              - greens   
         8 oz Thin sliced deli chicken   
         1 md Onion; thin sliced   
       1/4 ts Salt   
       1/8 ts Pepper   
       
     Cut loaves in half horizontally; hollow out tops and   
     bottoms, leaving 1/2' shells (discard removed bread   
     or save for another use).   
        
     Combine oil and garlic; brush inside bread shells.   
     Sprinkle with 1 teaspoon Italian seasoning. Layer bottom   
     of each loaf with a fourth of each: roast beef,   
     mozzarella, basil, tomatoes, salami, artichokes, salad   
     greens, chicken and onion. Repeat layers. Season with   
     salt, pepper and remaining Italian seasoning.   
        
     Drizzle with remaining oil mixture if desired. Replace   
     bread tops; wrap tightly and refrigerate at least 1 hour   
     before slicing.   
        
     Marion Lowery, Medford, Oregon   
        
     Makes: 2 loaves (12 servings each)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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