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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bacon, Onion & Tomatoes w/Sliced Steak   
    Categories: Beef, Vegetables, Citrus, Herbs, Sauces   
         Yield: 2 Servings   
       
         6 sl Thick-cut bacon   
         1 lb Chuck-eye steak   
              Salt & coarse ground pepper   
         1 tb Neutral oil   
         3 tb Juice from one lemon   
         3 tb Butter   
         2 lg Cloves garlic; crushed   
         2    Sprigs fresh thyme   
         2 lg Beefsteak or Mortgage Lifter   
              - tomatoes; cored, tops and   
              - bottoms trimmed, cut in 5   
              - slices each   
         1 md White onion; top and bottom   
              - trimmed, in 1/4" slices   
              HP Brown Sauce or favourite   
              - steak sauce   
       1/2 c  Flat-leaf parsley leaves;   
              - chopped, loose pack   
       
     Set the oven @ 375oF/190oC.   
        
     Cook the bacon until very crisp.   
        
     Pat the steak dry and season with salt and coarse   
     ground pepper.   
        
     Heat a cast-iron skillet over medium-high to high. Add   
     the oil, about one turn of the pan. Add the steaks and   
     cook, turning occasionally, to desired doneness, 8 to 9   
     minutes for medium-rare. Douse the steaks with lemon   
     juice and remove the pan from heat. Add the butter.   
     When the butter foams, add the garlic and thyme.   
        
     Spoon the melted butter over the steaks. Continue to   
     baste the steaks with the butter for a minute or so.   
        
     Transfer the steak to a plate and let rest for 10 min.   
        
     Slice the steak against the grain to about 1/4" thick.   
        
     Layer the tomatoes and onions on plates or a platter,   
     seasoning between each layer. Top with the sliced steak,   
     then the bacon. Drizzle the steak sauce back and forth   
     on top and sprinkle with parsley.   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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