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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ground Bacon Burger   
    Categories: Pork, Vegetables, Herbs, Breads   
         Yield: 4 Burgers   
       
         2 lb Uncooked bacon   
       1/2 lb Bacon; cooked, fine chopped   
         2 tb Your favourite BBQ dry rub   
         2 c  Shredded iceberg lettuce   
         2 lg Tomatoes; sliced   
              BBQ sauce; optional   
         4    Kaiser rolls; split, lightly   
              - toasted   
       
     ADDITIONAL TOOLS: Stand mixer w/meat grinder attachment   
     or food processor   
        
     Prepare grill for medium-high heat cooking,   
     approximately 400oF/205oC.   
        
     Rough chop the uncooked bacon and place in the freezer   
     for approximately 15 minutes until it begins to firm but   
     hasn't frozen through. Once partially frozen, feed it   
     through the grinder attachment of a stand mixer or place   
     in a food processor and roughly chop.   
        
     Once the bacon has been properly ground, gently mix in   
     the chopped cooked bacon then form into 4 burger   
     patties. Season patties lightly on both sides with BBQ   
     dry rub seasoning.   
        
     Place patties on the grill and cook until they reach a   
     minimum internal temperature of 160oF/71oC. Remove the   
     burger patties from the grill. Assemble burgers by   
     spreading BBQ sauce or Mayonnaise on the buns, place   
     patty on the bottom bun, followed by shredded iceberg   
     lettuce, and 2-3 slices of tomatoes. Add the top bun   
     and serve immediately.   
        
     UDD NOTE: A nice slice of Cheddar or Colby cheese is a   
     nice touch. Pepper jack, too.   
        
     RECIPE FROM: https://www.kingsford.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... January 6, 2021. ANOTHER day that will live in infamy!   
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