home bbs files messages ]

Just a sample of the Echomail archive

Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.

   RECIPES      Cooking recipes and tips      44,808 messages   

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]

   Message 42,590 of 44,808   
   Dave Drum to All   
   Hot Sandwiches - 75   
   01 Sep 24 14:45:00   
   
   TZUTC: -0500   
   MSGID: 27874.recipes@1:2320/105 2b3bbea2   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pulled Pork Sliders   
    Categories: Pork, Vegetables, Chilies, Salads, Herbs   
         Yield: 20 servings   
       
         1 lg Onion; quartered   
         4 lb Boneless pork butt   
         2    Fine chopped chipotles in   
              - adobo   
              +=PLUS=+   
         3 tb Adobo sauce   
       3/4 c  Honey barbecue sauce   
       1/4 c  Water   
         4 cl Garlic; minced   
         1 tb Ground cumin   
         1 ts Salt   
       1/4 ts Pepper   
        20    Hawaiian sweet rolls; split,   
              - toasted   
      
   MMMMM--------------------------COLESLAW-------------------------------   
         2 c  Fine chopped red cabbage   
         1 md Mango; peeled, chopped   
         1 c  Pineapple tidbits; drained   
       3/4 c  Chopped fresh cilantro   
         1 tb Lime juice   
       1/4 ts Salt   
       1/8 ts Pepper   
       
     Place onion in a 5 qt. slow cooker. Cut roast in half;   
     place over onion. In a small bowl, combine chipotle   
     peppers, adobo sauce, barbecue sauce, water, garlic,   
     cumin, salt and pepper; pour over meat. Cook, covered,   
     on low 8-10 hours or until meat is tender.   
        
     Remove roast; discard onions. Cool slightly; skim fat   
     from cooking juices. Shred pork with 2 forks. Return   
     pork to slow cooker; heat through.   
        
     For coleslaw, in a large bowl, combine cabbage, mango,   
     pineapple, cilantro, lime juice, salt and pepper. Place   
     1/4 cup pork mixture on each roll bottom; top with 2   
     tablespoons coleslaw. Replace tops.   
        
     Kadija Bridgewater, Boca Raton, Florida   
        
     Makes: 20 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... 100% of people who breathe die.   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 10/0 1 18/200 80/1 90/1 103/1 705 105/81 106/201 124/5016   
   SEEN-BY: 153/7715 214/22 218/0 1 215 601 700 720 810 840 850 860 870   
   SEEN-BY: 218/880 900 930 221/1 6 226/30 227/114 229/110 114 206 300   
   SEEN-BY: 229/317 426 428 470 664 700 240/1120 1634 8001 8002 8005   
   SEEN-BY: 240/8050 266/512 282/1038 291/111 301/1 113 320/219 322/757   
   SEEN-BY: 335/364 341/66 342/200 371/0 396/45 460/58 633/280 712/848   
   SEEN-BY: 5020/400 1042 5075/35   
   PATH: 2320/105 3634/12 240/1120 301/1 218/700 229/426   
      

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]


(c) 1994,  bbs@darkrealms.ca