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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 42,589 of 44,808   
   Dave Drum to All   
   Hot Sandwiches - 74   
   01 Sep 24 14:45:00   
   
   TZUTC: -0500   
   MSGID: 27873.recipes@1:2320/105 2b3bbea1   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Sliders w/Sesame Slaw   
    Categories: Poultry, Vegtables, Greens, Chilies, Herbs   
         Yield: 20 servings   
       
         1 md Onion; coarse chopped   
         3 lb Boned, skinned chicken   
              - thighs   
       1/2 c  Ketchup   
       1/4 c  Teriyaki sauce   
         2 tb Chicken broth   
         2 tb Minced fresh gingerroot   
       1/2 ts Salt   
      
   MMMMM------------------------SESAME SLAW-----------------------------   
       1/4 c  Mayonnaise   
         1 tb Rice wine vinegar   
         1 tb Sesame oil   
         1 ts Sriracha chile sauce   
         3 c  Coleslaw mix   
       1/3 c  Dried cherries or   
              - cranberries   
         2 tb Minced fresh cilantro   
        20    Slider buns or dinner rolls;   
              - split   
       
     Place onion and chicken in a 4 qt. slow cooker. In a   
     small bowl, mix ketchup, teriyaki sauce, broth, ginger   
     and salt. Pour over chicken. Cook, covered, on low for   
     6-7 hours.   
        
     Remove chicken; cool slightly. Skim fat from cooking   
     juices. Shred chicken with 2 forks. Return chicken to   
     slow cooker. Meanwhile, in a small bowl, whisk   
     mayonnaise, vinegar, sesame oil and chili sauce until   
     blended. Stir in coleslaw mix, cherries and cilantro.   
     Using a slotted spoon, place 1/4 cup chicken mixture on   
     each bun bottom; top with about 2 tablespoons slaw.   
     Replace tops.   
        
     Priscilla Yee, Concord, California   
        
     Makes: 20 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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