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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 42,587 of 44,808    |
|    Dave Drum to All    |
|    Hot Sandwiches - 72    |
|    01 Sep 24 14:45:00    |
      TZUTC: -0500       MSGID: 27871.recipes@1:2320/105 2b3bbe9f       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Chicken & Caramelized Onion Grilled Cheese        Categories: Poultry, Vegetables, Cheese, Herbs, Breads        Yield: 4 servings                2 tb Olive oil        2 lg Sweet onions; thin sliced        3/4 ts Salt; divided        1 ts Minced fresh rosemary        +=OR=+        1/4 ts Dried rosemary, crushed        2 (6 oz ea) boned, skinned        - chicken breast halves        2 tb Lemon juice        1/4 ts Pepper        1/4 c Mayonnaise        1/3 c Fine chopped roasted red        - peppers        8 sl Sourdough bread        12 sl Ementhal (Swiss) cheese        2 tb Butter; softened                In a large skillet, heat oil over medium heat. Add        onions and 1/4 teaspoon salt; cook and stir 6-8 minutes        or until softened. Reduce heat to medium-low; cook 30-40        minutes or until deep golden brown, stirring        occasionally. Stir in rosemary.                Meanwhile, pound chicken with a meat mallet to 1/2-in.        thickness. Drizzle with lemon juice; sprinkle with        pepper and remaining salt. Grill, covered, over medium        heat or broil 4 in. from heat 5-7 minutes on each side        or until no longer pink. Cut into strips.                In a small bowl, mix mayonnaise and red peppers. Spread        half of the mayonnaise mixture over four slices of        bread. Layer each with one slice of cheese, chicken,        onions and two slices of cheese. Spread remaining        mayonnaise mixture over remaining bread; place over top.        Spread outsides of sandwiches with butter.                Grill sandwiches, covered, over medium heat or broil 4        in. from heat until golden brown and cheese is melted,        2-3 minutes on each side.                Kadija Bridgewater, Boca Raton, Florida                Makes: 4 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... "Everything you see I owe to spaghetti." -- Sophia Loren       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 10/0 1 18/200 80/1 90/1 103/1 705 105/81 106/201 124/5016       SEEN-BY: 153/7715 214/22 218/0 1 215 601 700 720 810 840 850 860 870       SEEN-BY: 218/880 900 930 221/1 6 226/30 227/114 229/110 114 206 300       SEEN-BY: 229/317 426 428 470 664 700 240/1120 1634 8001 8002 8005       SEEN-BY: 240/8050 266/512 282/1038 291/111 301/1 113 320/219 322/757       SEEN-BY: 335/364 341/66 342/200 371/0 396/45 460/58 633/280 712/848       SEEN-BY: 5020/400 1042 5075/35       PATH: 2320/105 3634/12 240/1120 301/1 218/700 229/426           |
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