CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668906ed   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Greek Chicken Gyros   
    Categories: Poultry, Breads, Sauces   
         Yield: 7 Servings   
       
         2 lb Chicken tenderloins   
     1 1/2 tb Olive oil   
         1 tb Fresh squeezed lemon juice   
         3 cl Garlic; minced   
         2 ts Dried oregano   
         1 ts Dried thyme   
       1/2 ts Paprika   
              Salt & fresh ground pepper   
         6    (to 8) pita flatbreads   
         2 c  Shredded romaine lettuce   
         2 c  Cherry tomatoes; quartered   
         1 lg Red onion; thin sliced   
      
   MMMMM-----------------------TZATZIKI SAUCE----------------------------   
       3/4 c  Greek yogurt   
       1/2 c  Grated English cucumber;   
              - squeezed dry   
         2 tb Chopped fresh dill   
         2 tb Fresh squeezed lemon juice   
         2 ts Lemon zest   
         1 cl Garlic; minced   
              Salt & fresh ground pepper   
       
     To make the tzatziki sauce, combine Greek yogurt,   
     cucumber, dill, lemon juice, lemon zest and garlic;   
     season with salt and pepper, to taste. Set aside in the   
     refrigerator until ready to serve.   
        
     In a gallon size Ziploc bag, combine chicken, olive oil,   
     lemon juice, garlic, oregano, thyme, paprika, 1 teaspoon   
     salt and 1/2 teaspoon pepper. Marinate for at least 2   
     hours, turning the bag occasionally. Drain the chicken   
     from the marinade, discarding the marinade.   
        
     Heat grill to medium heat. Add chicken to grill, and   
     cook, turning occasionally, until chicken is completely   
     cooked through, about 8 minutes.   
        
     To serve, warm pitas on the grill, about 1-2 minutes per   
     side. Halve pitas, and fill with chicken, romaine   
     lettuce, tomatoes, red onion and tzatziki sauce.   
        
     Serve immediately.   
        
     YIELD: 6 - 8 servings   
        
     RECIPE FROM: https://damndelicious.net   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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