CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668906cc   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bernie's Pork Chop Sandwiches   
    Categories: Pork, Vegetables, Dairy, Breads   
         Yield: 4 servings   
       
       3/4 c  Cornmeal   
         1 c  A-P flour   
       1/2 ts Onion powder   
       1/2 ts Garlic powder   
       1/2 ts Dry mustard   
       1/2 ts Paprika   
         1 c  Milk   
         4    Boned (3 oz ea) pork loin   
              - chops   
       1/2 ts Salt   
       1/4 ts Pepper   
         2 tb Oil   
         4    Whole wheat hamburger buns;   
              - split, warmed   
      
   MMMMM---------------------OPTIONAL TOPPINGS--------------------------   
              Pickle slices   
              Prepared mustard   
              Thin sliced onion   
       
     Place cornmeal in a shallow bowl. In another bowl, mix   
     flour and spices; add milk, stirring just until dry   
     ingredients are moistened. Pound chops with a meat   
     mallet to 1/4" thickness; season with salt & pepper.   
        
     In 2 batches, heat oil in a large cast-iron or other   
     heavy skillet over medium heat. Lightly coat chops with   
     cornmeal. Dip in batter, allowing excess to drip off;   
     place in skillet. Cook until golden brown, 2-4 minutes   
     per side. Drain on paper towels. Serve on buns, topping   
     with remaining ingredients as desired.   
        
     Jeanette Kotecki, Billings, Montana   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... According to the serving sizes on the label, I'm a family of four.   
   --- MultiMail/Win v0.52   
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