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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Salty Sweet Trail Mix   
    Categories: Five, Nuts, Fruits, Seeds   
         Yield: 3 servings   
       
         1 c  (5 oz) raw pepitas   
     1 1/2 c  (6 oz) raw nuts, such as   
              - pecans and almonds   
         2 tb Sherry or apple cider   
              - vinegar   
         1 tb Granulated sugar   
       1/2 ts Fine sea salt   
       1/2 c  (2 oz) tart dried fruit;   
              - like dried sour cherries,   
              - cranberries or golden   
              - berries   
       
     Set oven @ 300ºF/150ºC.   
        
     Line a half-sheet pan with parchment paper.   
        
     Combine the pepitas, nuts and vinegar on the pan and   
     toss to evenly coat. Sprinkle with sugar and toss again.   
     Spread in an even layer.   
        
     Bake until the pepitas puff and turn golden brown, 20 to   
     23 minutes. Immediately sprinkle the mixture with the   
     salt, then cool completely on the pan.   
        
     Mix in the dried fruit and store in an airtight   
     container for up to 3 weeks.   
        
     By: Genevieve Ko   
        
     Yield: About 3 cups   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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