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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 42,562 of 44,808   
   Dave Drum to All   
   Forgotten 50s Top 10 - 07   
   30 Aug 24 15:46:00   
   
   TZUTC: -0400   
   MSGID: 35770.fido-recipes@1:3634/12 2b38b2a9   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Lemon Tea Cookies   
    Categories: Cookies, Citrus, Nuts   
         Yield: 57 servings   
       
       3/4 c  Butter; softened   
       1/2 c  Sugar   
         1 lg Egg yolk; room temp   
       1/2 ts Vanilla extract   
         2 c  A-P flour   
       1/4 c  Fine chopped walnuts   
      
   MMMMM--------------------------FILLING-------------------------------   
         3 tb Butter; softened   
     4 1/2 ts Lemon juice   
       3/4 ts Grated orange zest   
     1 1/2 c  Confectioners; sugar   
         2 dr Yellow food coloring; opt   
       
     In a large bowl, cream butter and sugar until light and   
     fluffy, 5-7 minutes. Beat in the egg yolk and vanilla.   
     Gradually add flour and mix well.   
        
     Divide dough in half and shape each half into a 14-in.   
     roll; reshape each roll into a 14x1-1/8x1-1/8-in. block.   
     Wrap and refrigerate overnight.   
        
     Unwrap dough and cut in 1/4" slices. Place 2" apart on   
     ungreased baking sheets. Sprinkle half the cookies with   
     nuts, gently pressing into dough.   
        
     Bake @ 400ºF/205ºC for 8-10 minutes or until golden   
     brown around the edges. Remove to wire racks to cool   
     completely.   
        
     In a small bowl, cream the butter, lemon juice and   
     orange zest until fluffy. Gradually add confectioners'   
     sugar until smooth. Tint yellow if desired. Spread about   
     1 teaspoon filling on bottoms of the plain cookies;   
     place nut-topped cookies over filling.   
        
     Phyllis Dietz, Westland, Michigan   
        
     Makes: about 4 1/2 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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