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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Kentucky Butter Cake   
    Categories: Cakes, Desserts, Dairy, Sauces   
         Yield: 16 servings   
       
         1 c  Butter, softened   
         2 c  Sugar   
         4 lg Eggs; room temp   
         2 ts Vanilla extract   
         3 c  A-P flour   
         1 ts Baking powder   
       1/2 ts Baking soda   
       1/2 ts Salt   
         1 c  Buttermilk   
      
   MMMMM------------------------BUTTER SAUCE-----------------------------   
         1 c  Sugar   
       1/2 c  Butter, cubed   
       1/4 c  Water   
     1 1/2 ts Almond extract   
     1 1/2 ts Vanilla extract   
       
     In a large bowl, cream butter and sugar until light and   
     fluffy. Add eggs, one at a time, beating well after each   
     addition. Beat in vanilla. Combine the flour, baking   
     powder, baking soda and salt; add to creamed mixture   
     alternately with buttermilk, beating well after each   
     addition.   
        
     Pour into a greased and floured 10-in. tube pan. Bake @   
     350ºF/175ºC until a toothpick inserted in center comes   
     out clean, 55-70 minutes. Cool 10 minutes. Run a knife   
     around edges and center tube of pan. Invert cake onto a   
     wire rack over waxed paper.   
        
     For sauce, combine the sugar, butter and water in a   
     small saucepan. Cook over medium heat just until butter   
     is melted and sugar is dissolved. Remove from the heat;   
     stir in extracts.   
        
     Poke holes in the top of the warm cake; spoon 1/4 cup   
     sauce over cake. Let stand until sauce is absorbed.   
     Repeat twice. Poke holes into sides of cake; brush   
     remaining sauce over sides. Cool completely.   
        
     Joan Gertz, Palmetto, Florida   
        
     Makes: 16 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... First Moose then Squirrel - Boris, while making stew.   
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