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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cottage Cheese Biscuits   
    Categories: Cheese, Dairy, Chilioes   
         Yield: 8 servings   
       
         2 c  Sifted flour   
         1 tb Baking powder   
         1 ts Salt   
       1/4 ts Cayenne pepper   
       1/2 ts Celery seed   
       1/4 c  Soft butter   
       1/2 c  Cottage cheese   
       3/4 c  Evaporated milk   
       
     Set oven @ 425ºF/218ºC.   
        
     In a bowl, combine flour, baking powder, salt, cayenne   
     pepper and celery seed.   
        
     Cut butter into dry ingredients with a pastry blender   
     until the mixture looks like coarse cornmeal.   
        
     Add the cottage cheese and milk. Mix with a fork or   
     wooden spoon.   
        
     Turn dough onto a lightly floured board and knead gently.   
        
     I recommend having at least 1/4 cup of flour in a small   
     pile on the side of your board. The dough is rather   
     sticky right after mixing, and you’ll need to add more   
     flour while kneading and folding the dough. Add extra   
     flour, as needed, a little bit at a time, until the   
     dough just stops being sticky.   
        
     Roll dough about 1/2" thick and cut into biscuits.   
        
     Bake for 12-15 minutes until brown. Cool for at least 5   
     minutes, then serve hot, warm or at room temperature.   
        
     You can brush them with melted butter right after they   
     come out of the oven for a little extra richness!   
        
     Allison T.S. Robicelli, Baltimore, Maryland   
        
     Makes: 8 biscuits   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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