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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Coffee Pots de Creme   
    Categories: Desserts, Dairy, Booze, Nuts   
         Yield: 8 Servings   
       
       600 ml Thickened cream (2 cartons)   
       1/2 c  Roasted coffee beans   
         6    Egg yolks   
       1/4 c  Castor sugar   
         2 ts Tia Maria or Kahlua   
      
   MMMMM--------------------------PRALINE-------------------------------   
         2 tb Slivered almonds   
       1/4 c  Sugar   
         1 tb Water   
       
     Pour cream into saucepan, bring to the boil, add coffee   
     beans, reduce heat. Simmer gently 3 minutes, remove from   
     heat, stand for 30 minutes, strain.   
        
     Whisk egg yolks, sugar and Tia Maria in a bowl, whisk in   
     coffee-flavoured cream. Pour mixture into individual   
     ovenproof dishes (1/3 cup capacity).   
        
     Place dishes into a lamington pan**  Pour enough hot   
     water into the pan to come half way up the side of the   
     dishes. Cover with foil or lids, bake in slow oven for   
     about 20 minutes or until mixture is just set.   
        
     Cool, refrigerate before serving.   
        
     PRALINE: Place almonds into a saucepan, stir constantly   
     over heat until lightly browned, spread evenly onto a   
     lightly greased oven tray. Combine sugar and water in   
     same pan, stir constantly over heat without boiling   
     until sugar is dissolved. Boil rapidly without stirring   
     until mixture turns golden brown. Remove from heat,   
     allow bubbles to subside, pour over almonds, chop   
     roughly when set.   
        
     Decorate pots de creme with extra whipped cream and   
     praline.   
        
     (**  A lamington dish is a wide shallow metal dish   
     for baking)   
        
     Source: Australian Womens Weekly "French Cooking Made Easy"   
        
     Posted by: Mike Kear   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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